- STEP 1Rub salt, pepper and oil onto salmon skin just before cooking.
- STEP 2Place frypan over a medium heat.
- STEP 3Place salmon portions skin side down on frypan for 5 mins.
- STEP 4Turn salmon portions and cook for 5 mins, or to your liking.
Thursday, March 22, 2018
Pan fry Salmon
Monday, October 30, 2017
Thursday, May 19, 2016
Thursday, March 31, 2016
Monday, January 25, 2016
Tuesday, January 19, 2016
Tuesday, January 12, 2016
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