Macarons

Hema cakes vs Cheesecake shop

Sizzle steak for stir fry beef

Christmas cookies n chocolate

Tompouce

😋

Soya saus chicken drums

What You’ll Need:

• 10 chicken drumsticks, rinsed and patted dry, lightly rubbed with 1 teaspoon of salt and 1 tablespoon Chinese rose wine (If you’re not a fan of chicken drumstick, you could always substitute it with other parts of the chicken)
• 4 cloves garlic, smashed
• 8 slices of fresh ginger
• 6 stalks green onions or scallions

For the braising liquid:

• 3/4 cup light soy sauce
• 1/4 cup dark soy sauce
• 3 cups water
• 3 tablespoons Chinese rose wine
• 2 tablespoons rock sugar
• Dash of white pepper

First, add the cooking oil into the heated pot, and stir fry the ginger, garlic and green onions on low heat until fragrant. Now you can add the dark and light soy souce, along with the water. Allow it to boil before throwing in the rock sugar and Chinese rose wine. Feel free to add a little more sauce, rock sugar or a dash of pepper according to your taste preference. Crank down the heat to a low simmer and 10 minutes later, include the drumsticks into the mixture. Cook for another 15-20 minutes until the drumsticks are fully cooked, before you remove the chicken from the braising liquid.

And there you have it – your delicious plate of Hong Kong style soya sauce chicken in all its steaming glory! Serve this with white rice or noodles, and add a slight dash of chili oil to spice things up.

https://www.kaodim.com/blog/kaodim-teaches-cook-michelin-star-hawkers-soya-sauce-chicken/

Yield: 4 drumsticks 

Ingredients

500~520g chicken drumsticks

Marinade

1/4 tsp salt 

1/2 tsp dark soya sauce

Sauce

2 slice of ginger

2 stalks white scallion 

1~2 tsp low salt light soya sauce

1 tbsp rice wine

1 tbsp rock sugar

1/4 tsp dark soya sauce

3/4 ~ 1 bowl water

1 tsp starch water

Directions

1. Wash and trim away excess fat of the drumsticks. Pat dry and coat with the marinade for about 15 minutes.

2. Sauté ginger and white scallion in about 2 tsp of olive oil till fragrant. Add in the light soya sauce, rice wine, rock sugar and dark soya sauce.

3. Add about 3/4~1 small bowl of water and bring to a light boil.

4. Add in the marinated drumsticks and simmer at medium low heat. Cook for about 25 to 30 minutes.

Turn the drumsticks every 8 minutes to ensure even colouring of the surface.

5. At the end of the cooking, add in the starch water to thicken the sauce. Cover and let the remnant heat simmer the drumsticks.

http://mymindpatch.blogspot.com/2015/09/braised-soya-sauce-chicken.html

Curry chicken

1) 1kg chicken drums
2) 1 onion
3) 500k potato
4) 10 cherry tomato
5) 400ml coconut milk
6) 4tbsp curry powder
7) 400ml water
8) 3 garlic
9) herbs, salt, pepper.

Chicken celery carrots soup

Ingredients

500g chicken breast

3 celery stick

3 carrots

1 onion

Cakes

4) small cake
150g flour
150g sugar
150g butter
3 eggs
1tsp bake powder
1tsp vanilla essence
=bake 160deg at 20min

5) big cake
250g flour
250g sugar
250g butter
4 eggs
2tsp bake powder
2tsp vanilla essence

Oven chicken drumstick

3) oven chicken drums :
800g or 6 chicken drums
2 tbsp oyster saus
2 tbsp honey
2tbsp light soya saus
2tbsp wine
2tbsp sesame oil
some peper, garlic powder, herbs
prepare saus in a cup and pour over chicken
=oven 165deg at 45min or 60min

Meatballs

2) gehakt bal (minced balls):
300g minced meat
100g breadcrumbs
1 egg
some peper, garlic powder, herbs, mustard, soy saus
=panfry

Pancake

1) pancake:
900ml milk
450g flour
3 eggs
some salt, sugar
=panfry
(for 12pcs)

Mashed potatoes

INGREDIENTS
> Potatoes……………………………….6 pieces (we use Russet potatoes)
> Butter…………………………………..3 tablespoon
> Milk……………………………………..200 ml

>Salt and pepper to taste

1. 1> Peel potatoes and boiled them in a pot of hot water. Boil until the potatoes soften. It should take about 25 minutes.
2. 2> Pour away the water. In the same pot, mash potatoes with a metal masher.
3. 3> Add butter and milk, and cook on the stove on medium fire. Stir throughout. If you like your mashed potatoes creamier and smoother, add more milk.
4. 4> Season with salt and pepper.

GRAVY

=======

INGREDIENTS

• 3 tbsp butter
• 5 tbsp all-purpose flour
• 1 pc (10 g) cubed chicken stock
• 1 pc (10 g) cubed beef stock
• 2 1/4 cups water

1> DILUTE CHICKEN AND BEEF CUBES: In a small bowl, add: chicken, beef cubes and 1 tbsp of water. Mash with a fork to dilute the stock cubes.

2> MELT BUTTER: Melt butter in a pot on low heat.

3> ADD FLOUR: Gradually add flour into the pot and cook on low heat, stirring continuously. Keep an eye on it! The sauce can burn if the heat is too high, or turn lumpy if too much flour is added.

4> ADD DILUTED STOCK CUBES: Add the diluted stock cubes and 2 1/4 cups of water into the saucepan. Bring to a boil. Then turn down the heat, and let is simmer until gravy turn brown and smooth. Stir continuously. When ready, pour over mashed potatoes.

https://www.newmalaysiankitchen.com/kfc-mashed-potato-gravy-4-ingredients/