Mashed potatoes

INGREDIENTS
> Potatoes……………………………….6 pieces (we use Russet potatoes)
> Butter…………………………………..3 tablespoon
> Milk……………………………………..200 ml

>Salt and pepper to taste

1. 1> Peel potatoes and boiled them in a pot of hot water. Boil until the potatoes soften. It should take about 25 minutes.
2. 2> Pour away the water. In the same pot, mash potatoes with a metal masher.
3. 3> Add butter and milk, and cook on the stove on medium fire. Stir throughout. If you like your mashed potatoes creamier and smoother, add more milk.
4. 4> Season with salt and pepper.

GRAVY

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INGREDIENTS

• 3 tbsp butter
• 5 tbsp all-purpose flour
• 1 pc (10 g) cubed chicken stock
• 1 pc (10 g) cubed beef stock
• 2 1/4 cups water

1> DILUTE CHICKEN AND BEEF CUBES: In a small bowl, add: chicken, beef cubes and 1 tbsp of water. Mash with a fork to dilute the stock cubes.

2> MELT BUTTER: Melt butter in a pot on low heat.

3> ADD FLOUR: Gradually add flour into the pot and cook on low heat, stirring continuously. Keep an eye on it! The sauce can burn if the heat is too high, or turn lumpy if too much flour is added.

4> ADD DILUTED STOCK CUBES: Add the diluted stock cubes and 2 1/4 cups of water into the saucepan. Bring to a boil. Then turn down the heat, and let is simmer until gravy turn brown and smooth. Stir continuously. When ready, pour over mashed potatoes.

https://www.newmalaysiankitchen.com/kfc-mashed-potato-gravy-4-ingredients/