Grilled Ribs

INGREDIENTS

600g spare ribs

4 cloves garlic

MARINADE

5 thsps dark soy sauce

1/2 tbsp sugar

1 tbsp mirin

1 tbsp tomato ketchup

2 tbsps wine

METHOD

1. Chops ribs into long sections about 10cm long, rinse and pat dry. Set aside.

2. Crush garlic and place in a big bowl and mix well with marinade. Marinate the ribs with the marinade for at least 2 hours.

3. Preheat oven to 250C. Lay a sheet of aluminium foil in a roasting pan and place the ribs on it, put into the oven to grill for 15 minutes.

4. Take out the pan, brush both sides of ribs evenly with marinade, turn over and continue to grill for another 10 minutes.

5. To test whether ribs are done, use a fork to pierce near the bone, ribs are fully cooked when the fork goes in easily.

TIPS

1. If the ribs start to get burnt on the surface, cover with a sheet of foil and continue to grill.

2. Use a fork to poke some holes on the ribs for the marinade to penetrate into the meat.